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Chefs Can Save the World is not the book you'd expect from a chef, but a deeper and more serious work, more like a manifesto of social reform that arises out of the kitchen and points us toward a fresher, healthier, more equitable food system for everyone.
I am impressed with the clarity and quality of the writing, the organization of the book, and the bottom-up approach to what is customarily a top-down exercise, both in the way restaurant kitchens are operated and in the way books are conceived. In going against that grain, Jeremy joins – correctly, in my view – with the far-sighted few who envision the future of food as a green field that will sustain us all. This is how chefs, with a lot of help, can save the world.
- John Egerton "Heavenlytreatsandtreasures"
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Jeremy writes of a journey few have taken, but thankfully more are beginning to follow. His book demonstrates the many complexities of trying to run a sustainable business in an already high-cost industry. Thankfully, as Jeremy shows, it is a high-passion industry as well. With commitments like these, Chefs Can Change the World.
- Michel Nischan
Useful knowledge and rich experience in eco-friendly organic food. Good job!